Is there such a thing as a non-tasty shortbread cookie?
We think not!
But when you make these sweet delights with brown sugar and cinnamon… ah, that takes the classic shortbread to a whole new level of yummy.
Shortbreads can be frozen in air-tight plastic containers, to be pulled out later when company comes over unexpectedly — [...]
Tagged as:
cinnamon,
cookies,
parchment paper,
recipe,
shortbread
by guest on December 13, 2008
Comfort food! Today, our favourite food writer Chris Perrin offers a vegan version of the classic Reuben sandwich, along with a recipe for vegan Thousand Island dressing… If you’ve been following his tasty contributions here each month, you’ll know that Chris has a cook’s certification from the Kansas City Culinary Institute, writes for BIAO [...]
Tagged as:
food,
recipe,
salad dressing,
sandwich,
vegetarian
Sea salt, great big crystals of sea salt, are sprinkled across the luscious sweet dark surface of my chocolate caramels! Caramel, good. Dark chocolate, fabulous. Sea salt, very nice in its place. But all together? What craziness is this?
Tagged as:
caramel,
chocolate,
salt,
swag