My search for a easy to mix, easy to use, gluten-free flour recipe began a decade ago when I discovered I had celiac disease. While people choose to avoid gluten for a variety of reasons, anyone with celiac knows wheat, barley or rye will trigger an immediate reaction by your immune system on your digestive tract.
The alternative to feeling miserable and permanently damaging your digestive system is to avoid gluten. But that doesn’t mean you have to stop eating all the things you love.
Simply mix these 5 ingredients in equal amounts and you’re back to baking your favorite treats – gluten-free!(more…)