Cookies don’t get more easy to make than this favourtie family recipe! These are very tasty if eaten plain, but this is also a great recipe when you’re looking for cookies to decorate for a special occasion — like Easter, maybe!
Easy Rolled Sugar Cookies
2 c. sugar
2 eggs
2 tsp. vanilla
2 cup shortening
1 cup milk
7 1/2 cups flour
2 tsp. soda
2 tsp. cream of tartar
Cream sugar, eggs, vanilla, milk and shortening. Sift 2 cups of the flour with soda and cream of tartar. Stir well into cream mixture. Add rest of flour, 1 cup at a time, stirring well after each addition until dry ingredients are mixed in. Chill for 1 hour.
Roll out on a lightly floured board and cut into shapes.
Bake at 350 °F for 10 to 12 minutes.
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