We get recipes from all over the world these days, and that creates a kind of translation problem: some recipes show the oven temperature in Celcius, some in Farhenheit degrees, and some as a Gas mark. Some of our treasured old family recipes, dating back to the wood-stove days, just say to use a “hot” or “slow” oven and “cook until done”!
How can a cook ever know what oven temperature to use?
Fortunately, the science-minded guys over at CookingForEngineers.com have made up the oven temperature conversion charts we need to use the right cooking heat in all four systems — Celcius, Farhenheit, Gas, and Granny!
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This entry was posted on Thursday, October 13th, 2005 at 2:32 am and is filed under Food and Drink.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
