Comments on: How to Cook Original Italian Style http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/ thrifty and creative | home and garden | ideas and experience Sat, 07 Nov 2009 09:15:57 -0600 http://wordpress.org/?v=2.8.5 hourly 1 By: Ric http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-3029 Ric Tue, 23 Oct 2007 23:24:09 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-3029 Thanks Gui, and cheers Jen, I really like your site too! Thanks Gui, and cheers Jen, I really like your site too!

]]> By: domestika http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-3016 domestika Mon, 22 Oct 2007 22:21:11 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-3016 @Gui, I've just been reading on Mediterrasian.com, and you're right -- it's an amazing resource for anyone interested in healthful, delicious, inventive food as part of a whole healthier lifestyle. I've bookmarked it, and will definitely be spending some time there. @Ric, so glad you dropped by to comment -- otherwise, I might never have had the pleasure of discovering your site! @Gui, I’ve just been reading on Mediterrasian.com, and you’re right — it’s an amazing resource for anyone interested in healthful, delicious, inventive food as part of a whole healthier lifestyle. I’ve bookmarked it, and will definitely be spending some time there.

@Ric, so glad you dropped by to comment — otherwise, I might never have had the pleasure of discovering your site!

]]> By: Guilherme Zühlke O'Connor http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-3015 Guilherme Zühlke O'Connor Mon, 22 Oct 2007 21:37:48 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-3015 Good idea to use the salt. Garlic and rosemary sounds delicious. By the way, to all the readers, Ric's site, <a href="http://www.mediterrasian.com/" rel="nofollow">Mediterrasian</a> is a must see. I love it because is more philosophy than recipes, but still there are good recipes galore. Ric, I miss your blog :) We are having a great time here, thanks for asking. Any meal is a feast, it is amazing. Just our style of eating. Good idea to use the salt. Garlic and rosemary sounds delicious.

By the way, to all the readers, Ric’s site, Mediterrasian is a must see. I love it because is more philosophy than recipes, but still there are good recipes galore. Ric, I miss your blog :)

We are having a great time here, thanks for asking. Any meal is a feast, it is amazing. Just our style of eating.

]]> By: Ric http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-3014 Ric Mon, 22 Oct 2007 21:22:19 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-3014 Great ideas Gui. I think a tasty and simple seasoning combination would be garlic, rosemary and sea salt (and the salt would also help preserve the tomatoes even longer). By the way, I hope you and Anna are enjoying your new life in Italy -- especially all the delights of authentic Italian cuisine. L'appetito vien mangiando! Great ideas Gui. I think a tasty and simple seasoning combination would be garlic, rosemary and sea salt (and the salt would also help preserve the tomatoes even longer).

By the way, I hope you and Anna are enjoying your new life in Italy — especially all the delights of authentic Italian cuisine. L’appetito vien mangiando!

]]> By: Guilherme Zühlke O'Connor http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2999 Guilherme Zühlke O'Connor Sun, 21 Oct 2007 00:19:09 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2999 @domestika - Here some suggestions: * A couple of spoons on the rice for a risotto (or rice in general ;-) * In the dough for bread or pizza (Sounds good, Oda?) * On the water to cook pasta * On an omelette * In the water to rehidrate TSP (ideal for vegetarians) * Reuse the oil to do a dried-tomato-flavored eggplant conserve (this deserves a post of its own) I'd love to hear other ideas :-) @domestika – Here some suggestions:

* A couple of spoons on the rice for a risotto (or rice in general ;-)
* In the dough for bread or pizza (Sounds good, Oda?)
* On the water to cook pasta
* On an omelette
* In the water to rehidrate TSP (ideal for vegetarians)
* Reuse the oil to do a dried-tomato-flavored eggplant conserve (this deserves a post of its own)

I’d love to hear other ideas :-)

]]> By: domestika http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2998 domestika Sat, 20 Oct 2007 23:59:42 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2998 I'm all in favour of cooking by instinct, just from the love of food... really, recipes are more of a 'suggested method' than a scientific procedure, aren't they? Gui, I really like the idea of using the leftover dried-tomato-flavoured olive oil for other cooking adventures -- it appeals to my frugal nature! I’m all in favour of cooking by instinct, just from the love of food… really, recipes are more of a ’suggested method’ than a scientific procedure, aren’t they?

Gui, I really like the idea of using the leftover dried-tomato-flavoured olive oil for other cooking adventures — it appeals to my frugal nature!

]]> By: Guilherme Zühlke O'Connor http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2997 Guilherme Zühlke O'Connor Sat, 20 Oct 2007 22:59:31 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2997 @Oda - Lol, not true, you know there is no recipe. That is why invite people home to cook with me when they ask me for it. Nice to have you around here :-) @Oda – Lol, not true, you know there is no recipe. That is why invite people home to cook with me when they ask me for it.

Nice to have you around here :-)

]]> By: oda http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2995 oda Sat, 20 Oct 2007 22:50:24 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2995 Nice guy, nice post. I'm a luck man: I ate his pizza a couple year ago, the recipe is gorgeous! Ask him some tips about it! Nice guy, nice post.
I’m a luck man: I ate his pizza a couple year ago, the recipe is gorgeous! Ask him some tips about it!

]]> By: Guilherme Zühlke O'Connor http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2989 Guilherme Zühlke O'Connor Sat, 20 Oct 2007 10:03:11 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2989 @Michael Martine - Yes, you are right, it is very cheap to make, even cheaper if you dry the tomatoes yourself. And after you have eaten the tomatoes, you can use the remaining scented oil for salads, or whatever you want or use even to make another conserve :-) @Michael Martine – Yes, you are right, it is very cheap to make, even cheaper if you dry the tomatoes yourself.

And after you have eaten the tomatoes, you can use the remaining scented oil for salads, or whatever you want or use even to make another conserve :-)

]]> By: Michael Martine http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2980 Michael Martine Sat, 20 Oct 2007 00:17:59 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2980 This sounds fantastic -- and super easy! Buying this stuff already made must cost a lot more, too. This sounds fantastic — and super easy! Buying this stuff already made must cost a lot more, too.

]]> By: The Bee Side of Zo’C » How to cook original style: Guest post http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2968 The Bee Side of Zo’C » How to cook original style: Guest post Thu, 18 Oct 2007 20:35:14 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2968 [...] has published a guest post I wrote on Italian Food and how to cook it the original style. The conclusion might be a little surprising, I’d like to invite you to read it. As some of [...] [...] has published a guest post I wrote on Italian Food and how to cook it the original style. The conclusion might be a little surprising, I’d like to invite you to read it. As some of [...]

]]> By: Guilherme Zühlke O'Connor http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/comment-page-1/#comment-2965 Guilherme Zühlke O'Connor Thu, 18 Oct 2007 16:55:36 +0000 http://domestikgoddess.com/how-to-cook-original-italian-style-guest-post/#comment-2965 <blockquote>(...)by that modern-day Renaissance Man best known as(...)</blockquote> Lots of fun. Thanks :-)

(…)by that modern-day Renaissance Man best known as(…)

Lots of fun. Thanks :-)

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