Comments on: Mum's Rolled Oatmeal Cookies http://domestikgoddess.com/mums-rolled-oatmeal-cookies/ thrifty and creative | home and garden | ideas and experience Thu, 09 Feb 2012 17:02:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Robert n Gwen Veatch http://domestikgoddess.com/mums-rolled-oatmeal-cookies/#comment-4889 Robert n Gwen Veatch Wed, 25 Aug 2010 21:02:49 +0000 http://domestikgoddess.com/?p=966#comment-4889 THIS RECEIPE IS IN MOM'S HANDWRITING............................................................................................................................................................................................................................................ OAT MEAL COOKIES 2 CUPS QUICK OATS 1 CUP BROWN SUGAR 1/2 CUP WHITE SUGAR 1 CUP FLOUR (GOLD MEDAL FLOUR) 1/2 CUP SHORTENING 1/4 CUP BOILING WATER with baking soda 1 TSP BAKING SODA 1/4 TSP SALT Keep the oatmeal batter warn until you start baking,( use a towel over the batter). MIX OATS, FLOUR, SUGAR AND SALT. STIR IN MELTED SHORTENING AND MIX REAL GOOD ADD SODA TO BOILING WATER AND ADD IMMEDIATELY. ROLL VERY THIN ON A FLOURED AREA AND CUT INTO SHAPE. kEEP DOUGH WARM AT ALL TIMES UNTIL YOU PUT IT INTO OVEN. BAKE AT 423 DEGREES FOR 5 TO 8 MINUTES OR UNTIL GOLDEN BROWN. THIS RECEIPE IS IN MOM’S HANDWRITING………………………………………………………………………………………………………………………………………………………………………………………………………………..

OAT MEAL COOKIES

2 CUPS QUICK OATS

1 CUP BROWN SUGAR

1/2 CUP WHITE SUGAR

1 CUP FLOUR (GOLD MEDAL FLOUR)

1/2 CUP SHORTENING

1/4 CUP BOILING WATER with baking soda

1 TSP BAKING SODA

1/4 TSP SALT
Keep the oatmeal batter warn until you start baking,( use a towel over the batter).

MIX OATS, FLOUR, SUGAR AND SALT. STIR IN MELTED SHORTENING AND MIX REAL GOOD ADD SODA TO BOILING WATER AND ADD IMMEDIATELY.

ROLL VERY THIN ON A FLOURED AREA AND CUT INTO SHAPE. kEEP DOUGH WARM AT ALL TIMES UNTIL YOU PUT IT INTO OVEN.

BAKE AT 423 DEGREES FOR 5 TO 8 MINUTES OR UNTIL GOLDEN BROWN.

]]> By: domestika http://domestikgoddess.com/mums-rolled-oatmeal-cookies/#comment-205 domestika Tue, 08 Nov 2005 14:46:12 +0000 http://domestikgoddess.com/?p=966#comment-205 Yeah, waiting for cookies... that's always the problem! I think you should have good luck with these cookies -- it's pretty much foolproof because the recipe dates back to when the stove in our kitchen was wood-fired, no fancy thermostat to set the temperature or anything like that. Let me know how they turn out! Yeah, waiting for cookies… that’s always the problem! I think you should have good luck with these cookies — it’s pretty much foolproof because the recipe dates back to when the stove in our kitchen was wood-fired, no fancy thermostat to set the temperature or anything like that. Let me know how they turn out!

]]> By: T L Reynolds http://domestikgoddess.com/mums-rolled-oatmeal-cookies/#comment-204 T L Reynolds Tue, 08 Nov 2005 01:17:55 +0000 http://domestikgoddess.com/?p=966#comment-204 I'm not much of a cook, but I'm going to try to make these cookies. It seems pretty easy. Now I just have to get the patience to wait 7-8 minutes:) I’m not much of a cook, but I’m going to try to make these cookies. It seems pretty easy. Now I just have to get the patience to wait 7-8 minutes:)

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