by guest on March 30, 2009
Mmmm… Chris Perrin is back this month with his recipe for Braised Asian Lemon Seitan to make you tastebuds do a Happy Dance, while you feel all healthy and full of nutritional virtue! When our favourite certified cook isnt busy serving up veg*n goodies at DomestikGoddess.com, Chris writes for BIAO Magazine, food-blogs at Blog Well Done, and is working on his own vegan cookbook. Enjoy! ~ Jen
Braised Asian Lemon Seitan
Braising is one of my favorite cooking techniques. It’s a wonderful way to get a bunch of flavor into a dish and it’s really simple. The good news is that seitan, my favorite vegan meat replacement, with its firm texture, stands up to braising extremely well. In fact, a good braise can loosen the sietan, make it more receptive to the juices you’re cooking it in, and improve the overall texture.
For those not familiar with the term braising, it means cooking food partially submerged in a flavorful liquid. The most important part is the “partially submerged”. The food is not completely covered by cooking liquid (that’s boiling or stewing). Instead, the food is usually covered half way so that the bottom is in the liquid, while the top is exposed to the air. The second most important part is “flavorful liquid” because whatever you are cooking will absorb the tastes of the liquid in which it’s cooked. Good braising liquid makes for a great braised dish. We’re going to use that to our advantage!
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Tagged as:
Asian,
lemon,
recipe,
seitan,
vegetarian
If you’ve seen a zig-zag quilt, you’ll immediately see the fascination. It looks like giant bands of rick-rack trim sewn into a quilt — but really, the zig-zag effect is achieved with a series of triangles and a trick of the eye.
Now, you might look at a zig-zag quilt and figure it’s pretty straightforward to make — but it turns out there are a couple of different ways to cut your triangle pieces and a couple of different ways to assemble them, too.
Check out these quilt tutorials for great instructions and, better yet, for the photographs and illustrations that are soooo essential to make sense of each quilter’s cutting and piecing methods —
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Tagged as:
crafts,
instructions,
pattern,
quilt,
quilting,
sewing
Remember when hankies were made of fabric — for every day use, not just “for show” or for special occasions like weddings? When I discovered the handkerchief craft tutorials at Bumblebee Linens, it was an instant trip down Memory Lane…
As a small child, I learned to iron (a skill I seldom practice these days!) on Dad’s big cotton handkerchiefs. More interesting, however, were the hankie dolls and animals that my mother showed me how to make when I was confined to bed with chicken pox (or possibly mumps, one of those childhood illnesses, anyway) for what seemed like weeks…
The handkerchief-craft tutorials at Bumblebee Linens include a mouse, an angel and the cutest little Easter bunny you could ever imagine making from a rolled-up and folded piece of embroidered linen.
I distinctly remember making a handkerchief mouse from one of my father’s big plaid hankies, and feeling slightly outraged that he didn’t have any that were more appropriately mouse-coloured. There was a doll, too — just big enough to fit in the palm of my young hand — but I’ve long since forgotten how to make it, and haven’t yet found the instructions anywhere…
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Tagged as:
craft,
Easter,
fabric,
fabric origami,
handkerchief,
instructions,
rabbit
