Sea Salt on Chocolate Caramels

Sea salt, great big crystals of sea salt, are sprinkled across the luscious sweet dark surface of my chocolate caramels!

Okay, I’ll admit, when my Christmas treat bag arrived from President’s Choice on Friday, I had some doubts.

Caramel, good.
Dark chocolate, fabulous.
Sea salt, very nice in its place.

But all of those put together?

What craziness is this?

Not so crazy, as it turns out. In fact, it’s just about the perfect taste combination for those of us who love both salty and sweet treats. My tastebuds have decided. And the chocolate box is empty.

If you’ve been around Domestik Goddess for a while, you’ll know I’m a huge fan of the inventive PC food products put out by Loblaw’s grocery chain. You may also be aware that the PC Healthy Eating Challenge helped me drop 10 pounds in a month — which has stayed off, by the way — though I make no guarantees about that from this point on, now that they’re tempting me with chocolate! (And we’re not even going to talk about the dark chocolate peppermint candy cane bark. Not. One. Word.).

So anyway, bottom line — I was more than happy to give the salty chocolate concept a fair taste-test… Sold!

So here’s what I’m thinking now:

A quick and fairly light sweet dessert for the holiday season, when you’re doing a lot of heavy eating in the normal round of visiting and entertaining — and you’ve been doing so much baking, the idea of putting together a dessert leaves you weak at the knees — who wants to cook more?

Just throw together a nice fruit plate, with those little tangerines that are in season right now, with green seedless grapes, slices of kiwi, maybe a few chunks of fresh pineapple and melon. Add a few of these salty-sweet chocolates (delightfully upscale for something you can just pick up at the grocery store, I might add!) and there you have it!