Comments on: Soft No-Yeast Bread Sticks Recipe

By: Ashe

Ashe — Thu, 10 May 2012 01:37:54 +0000

I unexpectedly had a day off and have wanted to bake pepperoni and cheese bread sticks. I didn’t have any yeast, and the comments seemed positive. Definitely a yummy and fast and easy way to make bread! I had to turn the heat down a bit so the bottom didn’t burn and the inside wasn’t too doughy.

Thanks for the recipe, I’ll definitely be using this one all the time. :D

By: Tamara B.

Tamara B. — Fri, 27 Apr 2012 17:12:48 +0000

I just made these. Sooo good!!! I followed it just like you wrote and they are great and easy. It’s now my gonna be my go to bread anything recipe. I love it. Thanks for sharing. I’m not the best baker, but these were easy peasy.

By: roger

roger — Mon, 05 Mar 2012 13:11:42 +0000

how can you make 16

By: Trixy

Trixy — Tue, 28 Feb 2012 20:14:16 +0000

Well, this is embarrassing…I finally realized that the reason these didn’t turn out for me is because I was using powdered sugar instead of flour! I guess from now on I’ll actually read the labels on my canisters XD Looking forward to trying this recipe with the right ingredients!

By: Trixy

Trixy — Tue, 28 Feb 2012 03:58:54 +0000

Just tried making these…it did not go well! I was very careful to follow the recipe exactly, but the dough was completely liquid. I added all the flour I had on hand and it was still pretty runny. Since it was in no way solid enough to form breadsticks, I decided to bake it in muffin cups, but this just resulted in a blackened gooey mess. I’m normally a good baker, so I wish I knew what went wrong here!

By: Katie K.

Katie K. — Sun, 26 Feb 2012 22:18:28 +0000

Thank you for this recipe!!! I wanted a quick biscquit or roll to make with dinner but didn’t have any yeast on hand. This recipe was a hit! The kids loved that they were breadsticks. I used a little more butter than called for, added some garlic salt and sprinkled Parmesan cheese on top. I cooked them about two minutes longer so they crisped up just a little on the edges. So good! Also, this recipe didn’t even take me 30 minutes to make. So quick and easy! 5 stars!!!

By: Trainer

Trainer — Thu, 23 Feb 2012 19:12:21 +0000

I started measuring out ingredients for bread dough into my bread maker when I realized I was all out of yeast, bummer! I didn’t want to throw away the ingredients I had measured out so when I came across your recipe I just threw in some baking powder and set it off! I will let you know how it works out.

By: Dorron

Dorron — Sun, 19 Feb 2012 19:02:54 +0000

THESE ARE IN THE OVEN RIGHT NOW…DONT KNO HOW THEY ARE GOING TO COME OUT…I MADE THEM AS SQUARES!

By: Leanna

Leanna — Sat, 11 Feb 2012 16:18:47 +0000

On second thoughts they won’t last long enough to freeze! Delicious with thinly grated cheese on top! Thanks alot for a fab recipe.

Ps, with regards to the wet dough issue, all you have to do it add the milk a tsp at a time and work as you go, stop adding when the dough is smooth and elastic.

Thanks again

By: Leanna

Leanna — Sat, 11 Feb 2012 14:58:19 +0000

Hey, I was just wondering if they would be ok to freeze? Any thoughts? ta x

By: Beans

Beans — Sat, 04 Feb 2012 19:42:18 +0000

- im about to go make these and my brother insists on using YEAST !
Even though I made it clear to him that you don’t need yeast in this one,
smh but I hope it works because we are going to eat them for super bowl sunday ( :

- beans

By: Erica

Erica — Tue, 24 Jan 2012 22:04:55 +0000

These are good but just taste like biscuits. Won’t be making them again.