In spring our fancy lightly turns to thoughts of BBQ…
The “Too Good To Burn” maple syrup marinade has got to be one of my all-time favourite flavour treats for tenderizing meat, but here’s a sweet-and-spicy barbecue marinade recipe that comes in a very close second:
Spicy Honey BBQ Marinade
1/3 cup lemon juice
2 Tbsp low-salt soya sauce
2 Tbsp canola or safflower oil
2 Tbsp liquid honey
1 clove garlic, minced fine
2 tsp fresh ginger root, minced fine
1 tsp thyme
1/2 tsp tobasco (hot pepper) sauce
Mix all together and marinate 1 lb. pork or poultry for 4 hours or more, preferably overnight, in the refrigerator. Broil or barbecue, as you like it.
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