by guest on March 30, 2009
Braising is one of my favorite cooking techniques. It’s a wonderful way to get a bunch of flavor into a dish and it’s really simple. The good news is that seitan, my favorite vegan meat replacement, with its firm texture, stands up to braising extremely well. Braised Asian Lemon Seitan recipe:
Tagged as:
Asian,
lemon,
recipe,
seitan,
vegetarian
Gorgeous photos, easy recipes for tasty dishes, not to mention all the health and weight-loss benefits of the Mediterranean and Asian cuisines… MediterrAsian Cooking is my new favourite foodie site.
The blog is built on the idea that Asian and Mediterranean cuisines and lifestyles are not only delicious (who can disagree?) but also a great [...]
Tagged as:
Asian,
cooking,
food,
Mediterranean
Asian-inspired home decor is very hot right now, and you can’t go wrong starting out with simple lines, natural colors, and maybe a Shoji screen in the corner. But it’s the right artwork or accessory that can really set the mood for an Oriental theme.
Here are five of my favourite recent finds, in no particular [...]
Tagged as:
Asian,
bowl,
decorating,
etsy,
fabric,
furniture,
theme,
wall art