so you wannabee a Domestik Goddess?
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Sea salt, great big crystals of sea salt, are sprinkled across the luscious sweet dark surface of my chocolate caramels! Caramel, good. Dark chocolate, fabulous. Sea salt, very nice in its place. But all together? What craziness is this?
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Originally uploaded by semarr
I can’t recall exactly how this idea of a virtual Bacon Collection got started, but it was definitely on Twitter, and probably sparked by @surfingtrucker:
“Anyone tried chocolate covered bacon yet?”
But the blame/credit for the collection getting to its current fat status can be laid squarely at the feet of [...]
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When Scramblejam dropped a comment about partying at a Napoleonic island fortress near Portsmouth, UK, of course I urged him to tell us more — and he’s doing it here today, with the recipe for his decadent Chocolate Traybake given up to tempt your tastebuds and blow your diet. Enjoy! ~ Jen
Getting Fat on the Fort
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