Is there such a thing as a non-tasty shortbread cookie?
We think not!
But when you make these sweet delights with brown sugar and cinnamon… ah, that takes the classic shortbread to a whole new level of yummy.
Shortbreads can be frozen in air-tight plastic containers, to be pulled out later when company comes over unexpectedly — but don’t count on having any cookies left over to freeze unless you make a double batch.
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