cooking

You know all these cans of vegetable broth lined up on the supermarket shelves? — a quick way to start a soup, or make a sauce, or juice up a simple casserole, sure enough. But while the convenience factor is tempting, I’ve never actually broken down and bought a can. Why? Because you can get the same thing cheaper and just as easily, right in your own kitchen. Bonus, no extra packaging waste to burden poor Mother Nature!

Tagged as: cooking, soup, vegetables

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