
Here’s a new recipe I snagged last month from the Sobey’s advertising flyer and then adjusted a bit to better suit our family tastes. Nice with that leftover turkey! Ginger-Roasted Autumn Vegetables 1/4 cup olive oil6 carrots, peeled6 parsnips, peeled2-4 red potatoes, scrubbed, not peeled2 red onions, peeled1 small acorn or butternut squash, peeled1/3 cup [...]
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Doing a freezer inventory as part of my planning to have friends in for the evening, I found a shrimp ring that had been frozen for just a few weeks too long. The shrimp were still fine to eat, of course — just looking a little frost-bitten and rubbery. Solution: buy a new shrimp ring [...]
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