by guest on October 3, 2008
Bored with the same-old-same-old supper? Food writer Chris Perrin is back with a new recipe, and a new ingredient to challenge our cooking comfort zones — not seitan this time, but the mysterious miso… Chris has a cook’s certification from the Kansas City Culinary Institute, is a columnist for BIAO Magazine and at [...]
Tagged as:
eggplant,
miso,
recipe,
vegetarian
I love the rich aubergine colour and fat rounded curves of eggplant — surely the most elegant and mysterious of vegetables.
The only problem with eggplant, as I see it, is finding a way to cook and serve it that won’t have the household running madly off to a fast-food joint.
Enter [...]
Tagged as:
cheese,
eggplant,
healthy eating challenge,
recipe,
vegetarian