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Many people have never heard of seitan, one of the more versatile vegan meat substitutes. Sometimes called wheat meat or Buddha food, it is formed by taking the gluten (proteins) from milled wheat, kneading it with water, and simmering the resulting dough in broth. Oh, and it is pronounced “SAY-tan” like everyone’s favorite Biblical bad buy. Which means I get a lot of weird looks when I start saying how awesome it is.
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Gorgeous photos, easy recipes for tasty dishes, not to mention all the health and weight-loss benefits of the Mediterranean and Asian cuisines… MediterrAsian Cooking is my new favourite foodie site.
The blog is built on the idea that Asian and Mediterranean cuisines and lifestyles are not only delicious (who can disagree?) but also a great [...]
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Now, don’t spill your OJ with the excitement, but General Mills is giving away free samples of their Fiber One breakfast cereal when you sign up for the EatBetterAmerica newsletter.
As the name suggests, this free cereal offer is for Americans only.
Perhaps the rest of us are as “regular” as we need to [...]
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Well, look who’s been doing his own stint of “reality TV” — and it doesn’t get any more real than cooking in front of the television cameras, people.
Last week, the delightful Ken Hoyt hit AM Northwest to demonstrate his recipe for delicious Savory Bread Pudding with Blue Cheese Sauce.
Watch our Ken [...]
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Welcome back to our Food-and-Drink aficionado, Guilherme Zo’C, guest-posting with another fresh perspective on all things edible from his home in Italy — a look at a healthy and delicious cuisine that blends the best of two continents. Enjoy! ~ Jen
The Mediterrasian Way:The World’s Oldest Health Revolution
I have just finished reading The Mediterrasian [...]
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