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Comfort food! Today, our favourite food writer Chris Perrin offers a vegan version of the classic Reuben sandwich, along with a recipe for vegan Thousand Island dressing… If you’ve been following his tasty contributions here each month, you’ll know that Chris has a cook’s certification from the Kansas City Culinary Institute, writes for BIAO [...]
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Many people have never heard of seitan, one of the more versatile vegan meat substitutes. Sometimes called wheat meat or Buddha food, it is formed by taking the gluten (proteins) from milled wheat, kneading it with water, and simmering the resulting dough in broth. Oh, and it is pronounced “SAY-tan” like everyone’s favorite Biblical bad buy. Which means I get a lot of weird looks when I start saying how awesome it is.
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Gorgeous photos, easy recipes for tasty dishes, not to mention all the health and weight-loss benefits of the Mediterranean and Asian cuisines… MediterrAsian Cooking is my new favourite foodie site.
The blog is built on the idea that Asian and Mediterranean cuisines and lifestyles are not only delicious (who can disagree?) but also a great [...]
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