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	<title>so you wannabee a Domestik Goddess? &#187; ice cream</title>
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	<description>thrifty and creative &#124; home and garden &#124; ideas and experience</description>
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		<title>Quick Fancy Desserts</title>
		<link>http://domestikgoddess.com/quick-fancy-desserts/</link>
		<comments>http://domestikgoddess.com/quick-fancy-desserts/#comments</comments>
		<pubDate>Thu, 27 Oct 2005 12:25:00 +0000</pubDate>
		<dc:creator>Domestik Goddess</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Into every woman&#8217;s life comes a need for a special sweet treat, something impressive you can whip up in a hurry. Like, when you suddenly learn that your in-laws are coming for tea, and they&#8217;ll be here in an hour! You can make an emergency trip to the bakery (if there&#8217;s time, and if it&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>Into every woman&#8217;s life comes a need for a special sweet treat, something impressive you can whip up in a hurry. Like, when you suddenly learn that your in-laws are coming for tea, and they&#8217;ll be here in an hour!</p>
<p>You can make an emergency trip to the bakery (if there&#8217;s time, and if it&#8217;s open), or you can scrabble around in the kitchen cupboards and use what you have on hand to make an ordinary dessert a bit more fancy, or some combination of the two. Keeping just a couple of key ingredients on hand for domestic emergencies will make it that much easier.</p>
<p>Here are a few of our favourite sweets to put together quickly for company:
<ul>
<li>Drizzle a bit of coffee-flavoured liqueur over a dollop of vanilla ice cream, and top it with a few curls of dark chocolate. Or try a splash of creme-de-menthe on lime sherbet, garnished with a citrus twist.</li>
<p>
<li>Fancy up a basic spice cake (got a mix?) or some store-bought shortbread cookies with a <a href="http://chefmichele.blogspot.com/2005/10/simple-caramel-icing_22.html" target="_blank">simple caramel icing</a></li>
<p>
<li>Serve up a trendy Dessert Soup in goblets or small pretty bowls. Blend 1 cup of fresh or frozen strawberries with 1 cup of plain yogurt, chill, and mix with 2 cups of ginger ale just before dishing it out.</li>
<p>
<li>Chunks of store-bought pound cake are made special with Venetian Cream, also known as <a href="http://www.fabulousfoods.com/cgi-bin/MasterPFP.cgi?doc=/recipes/dessert/puddings/zabaglione.html" target="_blank">Zabaglione</a> — an astonishingly easy and versatile Italian custard.</li>
<p>
<li>Don&#8217;t underestimate the power of a nice cheese plate!</li>
<p>
<li>Skip the dessert and serve a really good perked coffee (whipped cream and cinnamon sprinkles are optional) with homemade <a href="http://jas.familyfun.go.com/recipefinder/display?id=15117" target="_blank">chocolate-dipped spoons</a> for stirring.</li>
</ul>
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