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As the owner of a retired racing greyhound, and not being opposed to the occasional adult beverage, I was semi-thrilled to discover that there is an actual Greyhound cocktail. Here’s how to make it, and why (sigh!) I won’t be having one…
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Happy Canada Day! Photo: Phillie Casablanca We’ll get to the low-key-Canadian-patriotic celebrating stuff in a minute. First, I want to say thanks to all you lovely Internet People who sent emails, noticing that the Domestik Goddess was uncharacteristically quiet and wondering if I’d died… got me all misty-eyed, some of you! “Rumours of my death [...]
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Braising is one of my favorite cooking techniques. It’s a wonderful way to get a bunch of flavor into a dish and it’s really simple. The good news is that seitan, my favorite vegan meat replacement, with its firm texture, stands up to braising extremely well. Braised Asian Lemon Seitan recipe:
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Cooking columnist Chris Perrin is back with another hot vegetarian / vegan recipe: “I have been on a real Cajun kick recently and for some reason, I cannot seem to stop making jambalaya. Since I’ve made it a habit to share my culinary obsessions on DomestikGoddess.com, I see no reason not to talk jambalaya! So today, we are headed to the bayou, but it will be a vegan bayou…”
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