Posts tagged as:

recipe

Vegan Goes Cajun: Seitan Jambalaya

by guest on January 26, 2009

Cooking columnist Chris Perrin is back with another hot vegetarian / vegan recipe: “I have been on a real Cajun kick recently and for some reason, I cannot seem to stop making jambalaya. Since I’ve made it a habit to share my culinary obsessions on DomestikGoddess.com, I see no reason not to talk jambalaya! So today, we are headed to the bayou, but it will be a vegan bayou…”

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Is there such a thing as a non-tasty shortbread cookie?
We think not!
But when you make these sweet delights with brown sugar and cinnamon… ah, that takes the classic shortbread to a whole new level of yummy.
Shortbreads can be frozen in air-tight plastic containers, to be pulled out later when company comes over unexpectedly — [...]

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Comfort food! Today, our favourite food writer Chris Perrin offers a vegan version of the classic Reuben sandwich, along with a recipe for vegan Thousand Island dressing… If you’ve been following his tasty contributions here each month, you’ll know that Chris has a cook’s certification from the Kansas City Culinary Institute, writes for BIAO [...]

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