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Braised Asian Lemon Seitan

Braised Asian Lemon Seitan

Braising is one of my favorite cooking techniques. It’s a wonderful way to get a bunch of flavor into a dish and it’s really simple. The good news is that seitan, my favorite vegan meat replacement, with its firm texture, stands up to braising extremely well. Braised Asian Lemon Seitan recipe:

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Vegan Goes Cajun: Seitan Jambalaya

Vegan Goes Cajun: Seitan Jambalaya

Cooking columnist Chris Perrin is back with another hot vegetarian / vegan recipe: “I have been on a real Cajun kick recently and for some reason, I cannot seem to stop making jambalaya. Since I’ve made it a habit to share my culinary obsessions on DomestikGoddess.com, I see no reason not to talk jambalaya! So today, we are headed to the bayou, but it will be a vegan bayou…”

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Brown Sugar Cinnamon Shortbread Cookies

Brown Sugar Cinnamon Shortbread Cookies

Is there such a thing as a non-tasty shortbread cookie? We think not! But when you make these sweet delights with brown sugar and cinnamon… ah, that takes the classic shortbread to a whole new level of yummy. Shortbreads can be frozen in air-tight plastic containers, to be pulled out later when company comes over [...]

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Vegan Reuben: A Tasty Classic Gone Meatless

Vegan Reuben: A Tasty Classic Gone Meatless

Comfort food! Today, our favourite food writer Chris Perrin offers a vegan version of the classic Reuben sandwich, along with a recipe for vegan Thousand Island dressing… If you’ve been following his tasty contributions here each month, you’ll know that Chris has a cook’s certification from the Kansas City Culinary Institute, writes for BIAO Magazine, [...]

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Pumpkin Panini and Apple-Seitan Sandwich

Pumpkin Panini and Apple-Seitan Sandwich

Every autumn, the Earth erupts forth in a great bounty of fruits and vegetables in such great quantities that the ground must know it will produce nothing for the next 5 or 6 months… How else can you explain the flood of apples, cranberries, pumpkins, squash, and other gourds that invade grocery stores across the country every October? Today, we are going to elevate Fall fare into the fantastic. We are going to make sandwiches! (And they’re going to be veg friendly, too.)

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