Every cook has one — that very special recipe they treasure and keep a carefully guarded secret, and selfishly decline to share. Today, because I’ve decided that life is just too damn short to be stingy, I’m sharing my Top Secret Special Recipe, right here and now. Squash muffins. Now, don’t run off! It’s not [...]
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Three ingredients? Why, that hardly even counts as a recipe! But the beauty of meringues is the kitchen miracle of how a few simple egg whites, sweetened and whipped into cloud-like shapes, can bake up gently to such a melt-in-mouth light crispy goodness. Smother a lemon pie, if you must, but I prefer to take [...]
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