Fruit roll-ups, you know? I mean the chewy snack that we used to call fruit leather, back before you could get it all plastic-packaged in every corner store.
It’s not only a great way to use up your past-its-prime fruit, but a wonderful energy-giving snack you can grab for a busy family on the go.
And it’s surprisingly easy to make your own fruit leather.
My recipe calls for apples, because that’s usually what I’ve got, but you can easily do half-and-half pears and apples, or experiment with whatever other fruit you like.