Sea salt, great big crystals of sea salt, are sprinkled across the luscious sweet dark surface of my chocolate caramels! Caramel, good. Dark chocolate, fabulous. Sea salt, very nice in its place. But all together? What craziness is this?
Sharpen the blades, oil the wood, lubricate the moving parts, clean off the mud after using your garden tools, then store away carefully in a dry place to prevent rust... who has time for all that?
I blame Botticelli's Venus. Just look at the mythical creature, standing there so coy on her halfshell and looking like she's made of alabaster -- no way those smooth pale…