so you wannabee a Domestik Goddess?
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Every autumn, the Earth erupts forth in a great bounty of fruits and vegetables in such great quantities that the ground must know it will produce nothing for the next 5 or 6 months… How else can you explain the flood of apples, cranberries, pumpkins, squash, and other gourds that invade grocery stores across the country every October? Today, we are going to elevate Fall fare into the fantastic. We are going to make sandwiches! (And they’re going to be veg friendly, too.)
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Here’s a new favourite summertime supper recipe — perfect for when those patio tomato plants are being just a bit too generous with their fruitful bounty.
Tiny tomatoes are apparently custom-made to be roasted with garlic, olive oil and balsamic vinegar, then tossed with lovely greens: the late-season regrowth of baby spinach and herbs [...]
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If you want the word on authentic Italian cooking, where better to find it than in Italy? Today’s guest post is contributed by that modern-day Renaissance Man best known as Guilherme Zo’C — and I think you’ll enjoy his joyful approach to cooking! ~ Jen
How to cook original Italian style
Many of the delicacies [...]
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