You know all these cans of vegetable broth lined up on the supermarket shelves? -- a quick way to start a soup, or make a sauce, or juice up a simple casserole, sure enough. But while the convenience factor is tempting, I've never actually broken down and bought a can. Why? Because you can get the same thing cheaper and just as easily, right in your own kitchen. Bonus, no extra packaging waste to burden poor Mother Nature!
Every autumn, the Earth erupts forth in a great bounty of fruits and vegetables in such great quantities that the ground must know it will produce nothing for the next 5 or 6 months... How else can you explain the flood of apples, cranberries, pumpkins, squash, and other gourds that invade grocery stores across the country every October? Today, we are going to elevate Fall fare into the fantastic. We are going to make sandwiches! (And they're going to be veg friendly, too.)
Much as I absolutely despise the kabillion pop-ups that plague the Better Homes and Gardens site, I do enjoy some of BHG's quick-and-easy holiday decorating ideas. Here, for example, asparagus…
Sculpting with natural materials is, well, almost second nature to California artist Margaret Dorfman. Her unique Veggie Parchment Bowls are made by hand with fresh fruits and vegetables, chosen according…
You can't go wrong with the classic turkey (or a cocky classic rooster, for that matter), but here's a fun new twist on the rustic Autumn yard art. No carving. No mess. Reusable for years to come...
This is for Glen, a young Australian who ditched his high-tech job to travel the world, writing about his adventures at Backpack Planet as he tastes "something of what the…
I enjoyed an unusual broccoli salad at a BBQ party last summer and have been looking for the right recipe ever since. Finally, just this morning, I came across something…