Ken Hoyt cooks on KATU-AM television showWell, look who’s been doing his own stint of “reality TV” — and it doesn’t get any more real than cooking in front of the television cameras, people.

Last week, the delightful Ken Hoyt hit AM Northwest to demonstrate his recipe for delicious Savory Bread Pudding with Blue Cheese Sauce.

Watch our Ken do his kitchen thing in this video from the TV show, then grab the full recipe at his own oh-so-stylish blog.

This bread pudding sounds like the perfect savoury and comforting dish for a cold winter evening. Best yet, it’s a meal that can be mostly prepared the night before. Come home and toss it into the oven, make the sauce, and enjoy!

The only thing that could make it more perfect would be Ken Hoyt in situ to share. You have to adore a lifestyle guru who can get away with saying things like this:

A cheese sauce adds a little bit of dignity to a whole bunch of things — like broccoli that may not be so yummy. But you put a little cheese sauce on it and you can choke down any good thing…

Amen to that cheese sauce, my friend!

This Post Has 3 Comments

  1. domestika

    Don’t know about you guys, but some nights I actually dream of cheese…

  2. Claudia

    As a cheese lover who’s one passion (besides wine) has been removed from her diet by her Nutrionist (thank you high blood pressure) can I just say….


    That looks SO good Jen!!!

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