Ah, the weekend after Thanksgiving…
And it’s time once again to tackle the really tough post-holiday question that faces every little Lifehacker fan:

You opened your fridge this morning and could barely grab the OJ without tupperware full of turkey and stuffing falling out. Not sure what to do with all those leftovers?

Gina Trapani and readers are waying in with the fine suggestions — from Mexican posole to giving the bird to others — so which I’ll just settle for a reminder to poke around in the Archives here for my recipes and ways of “re-purposing” the turkey leftovers that are, er, leftover postings from last year’s Turkey Time.

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