Roadkill or Haggis?

I’m not a picky eater. But no, I’ve never eaten roadkill — nor do I plan to start.

I don’t care how freshly mown-down-by-passing-car the flattened pheasant or rabbit or deer might be, the plain fact is that (country girl, yes, but) I’m just not enough of a redneck to want to eat it.

Or that hungry.

And why do I bring this up?
Hey, hey, it’s the Food Tasting Meme!

As you can see from my list of “ate that” and “won’t eat that” — below — my tastebuds appear to have led a fairly sheltered life as far as the foods of other cultures are sampled. Part of that is lack of opportunity; and part of that is from not asking the names of what’s on the buffet table. Sometimes it’s just best not to know…

On the other hand, at least I have no fear of strange meats (as long as its not been scraped up off the highway), and tend to be willing to try almost anything… once.

I think the only thing that I’ve already eaten and won’t eat again is a Big Mac meal. And that’s mostly because (a) I’m not keen to be super-sized, and (b) why bother? Just sayin’.

So, where do you stand on food adventures?
Which have you tried, or would you try, of the 100 taste sensations on the omnivore’s list?

The Omnivore’s Hundred

1. Copy this list into your blog or journal, including these instructions.
2. Bold all the items you.ve eaten.
3. Cross out any items that you would never consider eating (or eating again)
4. Optional extra: Post a comment at http://www.verygoodtaste.co.uk linking to your results.

To make the filling out of this form and generating the HTML for it a bit easier, reddywhp has played around with some PHP. Go to http://reddywhip.org/lj/foods/ and fill it out there. After filling it out, you will be given the code to copy and paste into your blog.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth $120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frog’s Legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

[via Cygnoir]