Vegan Goes Cajun: Seitan Jambalaya

Cooking columnist Chris Perrin is back with another hot vegetarian / vegan recipe: "I have been on a real Cajun kick recently and for some reason, I cannot seem to stop making jambalaya. Since I’ve made it a habit to share my culinary obsessions on, I see no reason not to talk jambalaya! So today, we are headed to the bayou, but it will be a vegan bayou..."

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