Cheesy Eggplant Bake
I love the rich aubergine colour and fat rounded curves of eggplant -- surely the most elegant and mysterious of vegetables. The only problem with eggplant, as I see it,…
I love the rich aubergine colour and fat rounded curves of eggplant -- surely the most elegant and mysterious of vegetables. The only problem with eggplant, as I see it,…
On top of losing 7 pounds in 10 days -- yes!! yes, that happened! -- one of the best things about doing my 4-week Healthy Eating Challenge is discovering new…
It's true. No threats, no bribes, no whips and chains were required -- not even any withholding of chocolate chip cookies -- to get He Who Hogs The Power Tools…
Lately, now that we’re finally starting to peel off mega-layers of winter clothing, unpleasant surprises have come to light. Look away now if you’re squeamish. (Or skip down the page to something far more visually rewarding, if you prefer.)
It’s this pasty-pale end-of-winter body — so long covered up in wool and fibrefill and fleece — so long neglected because, really, who cares when all you want to do is hibernate? Now there’s a hint of spring, of sunshine, of the possibility of weather warm enough to want to wear shorts and little sun dresses and dare-to-dream a bathing suit, perhaps… so I’m suddenly aware of a certain softness at the waistline…. A certain avoir-dupois in the rear end…. A certain alarming lack of firmness about the inner thighs…
What, too much information?
Sorry. I’ve been hanging out with CardioGirl too much lately, and listening to Claudia boast about finding her hip bones when Karen whipped her back to the gym…
Long story short, I’ve signed up for the President’s Choice Healthy Eating Challenge.
This means setting some goals for health and fitness and whatnot, and then dragging my cushy tush into town once a week, to meet with a Loblaw’s dietician and confess my chocolate sins.
The idea is that I’ll follow a 4-week healthy eating plan that’s based on the PC Blue Menu line of products, while Loblaw’s kicks in for groceries and nutrition counselling. Which all works out pretty well because (a) I lack the gene for self-denial and self-control, and (b) I like most of the Blue Menu foods I’ve tried — can we say “Roasted Vegetable Lasagna”?
So, it looks like this will be starting up in the next week or so…
Must confess, I am a bit nervous.
I have a vision of these weekly dietician visits as something like being called into the high school principal’s office — “Just where were you, young lady, when you should have been in your third period Home Economics class?!”